From Dough to Delizioso: A Pasta-Making Experience

Roll up your sleeves and enjoy a taste of Italy with fellow STI/SPFA spouses and guests! In this hands-on cooking experience, you’ll learn to make fresh pasta dough from scratch, roll and cut pasta favorites such as spaghetti and fettuccine, and discover the art of filled pasta.

Enjoy drinks and appetizers as you cook, then gather around the table to savor the pasta you’ve created and finish with dessert. All ingredients and utensils are provided—just bring your appetite and a willingness to try something new!

Whether you’re comfortable in the kitchen or picking up a rolling pin for the first time, this two-hour experience offers a delicious way to connect and make memories at the Annual Meeting.

Buses will depart the hotel promptly at 11:30 AM.